Co‐infections of respiratory pathogens and gastrointestinal parasites in smallholder pig production systems in Uganda

dc.contributor.authorPeter Oba
dc.contributor.authorBarbara Wieland
dc.contributor.authorFrank N. Mwiine
dc.contributor.authorJoseph Erume
dc.contributor.authorMichel M. Dione
dc.date.accessioned2025-02-24T06:12:17Z
dc.date.available2025-02-24T06:12:17Z
dc.date.issued2023-02-22
dc.description.abstractA cross-sectional study was conducted to identify factors for infections of pigs with key respiratory pathogens: porcine circovirus type 2 (PCV2), porcine reproductive and respiratory syndrome virus (PPRSv), Mycoplasma hyopneumoniae (M. hyo), Actinobacillus pleuropneumoniae (App), and gastrointestinal (GI) parasites in Uganda. A structured questionnaire was used to collect data on management practices associated with infections. Ninety (90) farms and 259 pigs were sampled. Sera were screened against 4 pathogens using commercial ELISA tests. The Baerman’s method was used to identify parasite species in faecal samples. Logistic regression was done to identify risk factors for infections. Results showed individual animal seroprevalence of PCV2 was 6.9% (95% CI 3.7–11.1), PRRSv 13.8% (95% CI 8.8–19.6), M. hyo 6.4% (95% CI 3.5–10.5), and App 30.4% (95% CI 24.8–36.5). The prevalence of Ascaris spp. was 12.7% (95% CI 8.6–16.8), Strongyles spp was 16.2% (95% CI 11.7–20.7), and Eimeria spp. was 56.4% (95% CI 50.3–62.4). Pigs infested with Ascaris spp. were more likely to test positive to PCV2, odds ratio (OR) 1.86 (CI 1.31–2.60; p = 0.0002). For M. hyo, infection with Strongyles spp. was a risk factor (OR 12.9, p < 0.001). Pigs that had Strongyles and Ascaris spp. Infections (ORs 3.5 and 3.4, p < 0.001 respectively) were likely to have co-infections. The model showed that use of cement, elevated floor, and limiting contacts with outside pigs were protective while using mud and helminth infestations increased risks of co-infections. This study provided evidence that improved housing and biosecurity are critical in reducing pathogen incidence in herds.
dc.description.sponsorshipThis work was supported by the German Academic Exchange Service (DAAD) as Peter Oba’s PhD research fellowship through International Livestock Research Institute (ILRI). We acknowledge funding support from the OneCGIAR initiative “Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING)”. This research was conducted as part of the CGIAR Research Program on Livestock, and we thank donors who support its work through their contributions to the CGIAR Trust Fund. The funding agency had no role in the preparation of this manuscript.
dc.identifier.urihttps://doi.org/10.1007/s00436-023-07797-4
dc.identifier.urihttp://104.225.218.216/handle/123456789/166
dc.language.isoen
dc.publisherParasitology Research
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United Statesen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subjectCo-infections
dc.subjectHelminths
dc.subjectPigs
dc.subjectPathogens
dc.subjectRespiratory
dc.subjectUganda
dc.titleCo‐infections of respiratory pathogens and gastrointestinal parasites in smallholder pig production systems in Uganda
dc.typeArticle

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