Unlocking the potential of aquaponics in Uganda
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
National Agricultural Research Organisation
Abstract
75% of East Africans regularly consume fish, 30% of whom consume it as their main source of protein
Description
Keywords
Citation
Collections
Endorsement
Review
Supplemented By
Referenced By
Creative Commons license
Except where otherwised noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States